Fritos Corn Chip Scoops 11oz (311.8g)
Sturdy enough for even the thickest dips, Fritos Scoops Corn Chips can even scoop up layered dips without crumbling, making sure your party guests get a generous scoop of Fritos Bean dip with every chip. Perfect for parties, suitable to serve with a hearty bowl of chilli or soup as a replacement for crackers. They can even be crunched up and used as a coating for various meats or to top a casserole or mac and cheese!
Created in 1932 by Charles Elmer Doolin and produced by Frito-Lay since 1959.. Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal. The brand is also called Frito-Lay with Lay’s.
Imported from the USA.
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